Hi Joanna, Thanks for your lovely comments. Yes I used inktense pencils. I used a combination of red, yellow, brown, and purple in very light washes just in the shadow areas. XX
Menudo bocata! No como carne ni embutidos, pero jo, quÃ© pintaza! Gran idea adaptar el saltimbocca en formato salchicha La salvia es un aroma fantÃ¡stico para combinar con carnes.Un abrazo
Your story was really informative, thanks!
I'm impressed by your writing. Are you a professional or just very knowledgeable?
Sikke nogle dejlige farver. Den kommer nok til at blive brugt flitigt. Vil I ogsaa have sol derhjemme???? Kunne vi saa ikke dele lidt saa vi ogsaa kan faa noget????? Eller er vi naaet til perma-vinter-tid?????
/ OMG! I’ve been combing the internet for almost an hour and your 1 minute tip was exactly what I needed. I can’t believe it was so simple, I had to thank you. Thank you!Ricky
How about the Jewish National Fund for rejecting the shomer Shabbos worker? Or - blast from the past - Abe Greenhouse, who put a vulgar note in the kotel and assaulted Natan Sharansky with a pie in the face at Rutgers?
I do a spice rub on the meat and cold age in the fridge for 3 days while keeping the skin dry. Then sprinkle salt on the skin just before cooking at 220 for 20 min. Don't let the salt sprinkle dissolve else the skin doesn't crackle as well.
Apparently this is what the esteemed Willis was talkin' 'bout.