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I could have used a wider and shallower pan, and would definitely do that next time, but my pan was not too deep and narrow. I just didn’t expect it to take so much more time that 15 minutes…
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I’m inordinately depressed at how hard it seems to become to have genuinely great pizza in north/central New Jersey. You would feel that so close to NY and with a lot of Italians, great pizza might be everywhere. The only pizza area I’ve appear across anyplace near me (and it really is not all that close) that I consider worth a damn is Bruno’s Pizza Factory in South Plainfield NJ. Overall I believe I had far more and better pizza options again when i was living in Texas.